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Food and drink

Food and drink: two of life’s greatest pleasures. Discover the latest news, reviews and recipes from the culinary world: whether you’re looking to find a humble country pub or high-flying city dining spot, seasonal dishes to sample, or advice from the world’s best chefs, The Times and The Sunday Times have you covered.

Showing 1 - 20 of 2312 results

There are calls for TRG to slim down to Wagamama

Fresh activist takes a bite out of Wagamama owner TRG

Another activist investor has joined in the battle for change at Wagamama owner The Restaurant Group ahead of this...

Sunday May 21 2023, 12.01am, The Sunday Times

Sacha Lichine, at Château d’Esclans in Provence, France, which be bought in 2006. “They said I was totally out of my mind, that I was smoking too much pot”

How Whispering Angel became the world’s favourite posh rosé

If you drive along the coast road from Nice, turn inland at St Tropez and keep going for half an hour, you’ll see...

Saturday May 20 2023, 12.01am, The Times

We need Wine Woman — I’d drink to that

I would not normally raise the subject of wine before breakfast (or just after tea if you read this online on...

Friday May 19 2023, 5.00pm, The Times

The best bottles at Aldi and Lidl

Still an Aldi and Lidl refusenik? There cannot be many of you left, given that the “big four” are no longer the...

Friday May 19 2023, 12.00pm, The Times

MARTIN SAMUEL | NOTEBOOK

Most MPs are too chicken to put in the hard graft

If you’re reading this in the newspaper format, chances are my dad’s already been at work for at least six hours...

Thursday May 18 2023, 9.00pm, The Times

Chris Turner found 50-year-old crisp packets in remarkably good condition on the beach at Scratby

Ready sea salted? 1960s crisp bags wash up on beach

The Smiths Horror Bags crisp packet features a vampiric monster with his claws outstretched as if escaping the...

Wednesday May 17 2023, 12.01am, The Times

A LeBlanq peloton on the road in Rioja

I went cycling with a Tour de France winner — here’s what happened

As a wedding present some of my creative colleagues gave me a mock newspaper front page full of inside jokes, bad...

Monday May 15 2023, 12.01am, The Sunday Times

Helen Perry has amassed an impressive collection in her wine cellar at home in Weybridge

The women vying with men for the best wine cellars

The world of wine has long been dominated by men, with the image of the typical collector a well-heeled man of...

Sunday May 14 2023, 7.15pm, The Times

, Consumer Affairs Correspondent

Sunset over a Californian vineyard

California v France: who wins the battle of the bottles?

In the 1990s, the late Jess Jackson of Jackson Family Wines set Vérité’s winemaker, Pierre Seillan, a challenge...

Saturday May 13 2023, 12.23am, The Times

Gordon Ramsay’s business delivered an increase in turnover from £26.2 million to £78.9 million

Gordon Ramsay has restaurants back on the boil

Gordon Ramsay’s restaurant empire recorded a threefold increase in revenue to almost £80 million last year as it...

Saturday May 13 2023, 12.01am, The Times

Jus-rol puff pastry and ready-made fajita seasoning are just some of the shortcuts the experts use

Corned beef? Yes chef! The guilty pleasures the experts love

‘They’ve already figured out the recipe — why bother buying all the separate spices?” the award-winning chef Sally...

Friday May 12 2023, 12.00am, The Times

WILL LYONS | DRINK

Six great sherries, the best value drink for summer

Mention sherry and what springs to mind? Tweedy dons discussing politics in the senior common room? Thimblefuls of...

Wednesday May 10 2023, 5.00pm, The Sunday Times

Jemima Jones and Raymond Blanc share their takeaway secrets

The takeaways that top chefs order

Whisper it: the finest chefs don’t always eat the finest food, despite spending their days doing culinary...

Wednesday May 10 2023, 5.00pm, The Times

Café Artysans is a social enterprise that gives work experience to young people to improve their skills

Five of the best Inverness cafés

Just a short walk from the railway station, the modern and relaxed Café Artysans is a fantastic option for freshly...

Wednesday May 10 2023, 12.01am, The Times

Campbell Kerr and Gemma Spence

France’s finest sommeliers recently travelled to the Cotentin region of Normandy to try local ciders, in a sign of changing perceptions of the drink

Sommeliers swallow their pride as French cider comes of age

Cider has long been dismissed in France as a downmarket drink to be knocked back without a second thought.

Tuesday May 09 2023, 5.45pm, The Times

Jock Zonfrillo “had an inquisitive mind, an intellectual mind and a creative mind”

Celebrity cooks join TV tribute to MasterChef colleague Jock Zonfrillo

Marco Pierre White, Jamie Oliver and a tearful Gordon Ramsay have paid tribute to Jock Zonfrillo, the Glasgow-born...

Monday May 08 2023, 12.01am, The Times

STYLE BAROMETER

Natural wine ‘raves’ are summer’s new hot tickets — plus more trends

Just when you thought millennials’ obsession with “natty wine” was waning, you discover that the hottest tickets...

Sunday May 07 2023, 12.14am, The Sunday Times

Edited by Priya Elan

The best English sparkling wine to buy this bank holiday

As the King noted when I met him in 2020 (oh, did I mention my MBE?!) we make some really rather good English...

Friday May 05 2023, 12.00pm, The Times

Momoya, in New York’s SoHo district, is said to be leading the way in the new fashion for elaborate Japanese desserts

Is this $28 dessert New York’s most elaborate?

In the classic New York children’s book Yoko, a Japanese-American character is teased by her fellow pupils at...

Thursday May 04 2023, 7.55pm, The Times

Half of Italy’s olive oil is produced in Puglia

Bacteria spread by insects kills 21 million Italian olive trees

Italian olive oil may become rarer and more expensive after an insect-borne bacteria from the south was allowed to...

Monday May 01 2023, 7.40pm, The Times